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The 2023 Kitazawa Catalog is available as a free pdf download. Click the link below to download now. If you would like a physical copy, you may order one here for a $2.00 flat shipping fee. The catalog includes 25 new Asian varieties and our first line of organic options. Please keep in mind that more current and complete data is always available here on our website. "43800104075498": "id": 43800104075498, "title": "Default Title", "available": true, "options": ["Default Title"], "price": 200, "compare_at_price": null, "inventory_quantity": 1173, "inventory_policy": "deny", "featured_media": "id": null, "src": null , "sku": "62646" [] //cdn.shopify.com/s/files/1/0614/3796/8618/t/6/assets/icon-pdf.svg?v=27300024351598682471639500846 DESCRIPTION DESCRIPTION
Seed of Amaranth Free Download
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Abstract:Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive peptides found in amaranth seeds through enzymatically-assisted hydrolysis using alcalase and flavourzyme. Hydrolysis was carried out for each enzyme separately and compared to two-step continuous process where both enzymes were combined. The biological activity of the resulting three hydrolysates was analyzed, finding, in general, higher bioactive potential of the hydrolysate obtained in a continuous process (combined enzymes). Its fractions were separated by RP-HPLC, and their bioactivity was analyzed. In particular, two fractions showed the highest biological activity as ACE inhibitors with IC50 at 0.158 and 0.134, thrombin inhibitors with IC50 of 167 and 155, and antioxidants in ABTS assay with SC50 at 1.375 and 0.992 mg/L, respectively. Further sequence analysis of the bioactive peptides was carried out using MALDI-TOF, which identified amino acid chains that have not been reported as bioactive so far. Bibliographic survey allowed identification of similarities between peptides reported in amaranth and other proteins. In conclusion, amaranth proteins are a potential source of peptides with multifunctional activity.Keywords: amaranth protein; flavourzyme; alcalase; bioactive peptides; hydrolysates
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Palmer amaranth (Amaranthus palmeri) is native to the desert regions of northern Mexico and the southwestern United States, and has spread into the Midwest, the East Coast and portions of Canada. Palmer amaranth is a relatively new introduction in Iowa, Minnesota, South Dakota and Wisconsin. Palmer amaranth can be distributed by birds, through livestock feed, manure, grazing, wind, farm equipment etc. Amaranth expansion was accelerated in 2016 as an unintentional contaminant in some native seed mixes purchased by growers participating in conservation programs.
Preventing the introduction, establishment, and spread of Palmer amaranth is the best management approach. Since Palmer amaranth is a recent introduction in many Midwest states a permanent seedbank may not be established. The objective should be eradication in new conservation plantings and producers can achieve this by preventing any Palmer amaranth plants from maturing and producing seed. Palmer amaranth present in Conservation Program plantings should be removed before plants produce seedheads and seeds mature. Infested acreage will require monitoring and treatment for several years to deplete the Palmer amaranth seedbank.
Mowing is recommended during establishment of native plantings. While mowing will not completely control Palmer amaranth, it will help get the native plants established, which will suppress the long-term effects of Palmer. Mowing will also reduce the number of plants that need to be removed by other strategies. Initiate control strategies before seedheads expand, and well before seed maturity. Hand weeding is an effective strategy for fields with low densities of Palmer amaranth. Plants should be carefully removed and destroyed if seedheads are fully expanded. Palmer amaranth resumes growth after mowing more quickly than other plants, making the weed easier to locate.
In fields with high densities of Palmer amaranth it may not be economically feasible to selectively remove the Palmer amaranth while maintaining the vegetation specified in the Conservation contract. To maintain the integrity of the contracted vegetation, use mowing, hand weeding, and spot treatments with herbicides. However, broadcast application of either 2,4-D or dicamba may be necessary to eradicate Palmer amaranth from the program acreage. Any method of control (mechanical, chemical) should be made while Palmer amaranth is small and actively growing. The planting may need to be over-seeded with an appropriate grass species to provide competition and adequate cover depending on how much bare soil remains after herbicide application. Additional control treatments are likely to be required in subsequent years to provide continued control of Palmer amaranth.
Palmer amaranth grows quickly and creates seeds rapidly, making it difficult to control. Weed scientists say it could be the most aggressive weed Indiana farmers have had to face. (Superior Ag Resources photo/Tom Sinnot) Download Photo
Amaranth seed oil was fractionated in a bench-scale short-path distillation unit to obtain fractions rich in squalene. Fractionations were conducted with degummed amaranth oil, alkali-refined amaranth oil, and simulated amaranth oil. Squalene concentration was increased about sevenfold with a squalene recovery of 76.0% in the distillate when degummed amaranth oil was fractionated at 180C and 3 mtorr vacuum. Free fatty acids codistilled with squalene, lowering the squalene content of the distillate, and resulted in a semisolid distillate at room temperature. Alkali-refining was subsequently used to reduce the free fatty acid content before fractionation. A simulated oil (7% squalene/93% soybean oil) and alkali-refined amaranth oil were fractionated at three temperatures (160, 170, and 180C) and five vacuum settings (10, 100, 200, 400, and 600 mtorr). The highest squalene recoveries from simulated oil and alkali-refined amaranth oil were 73.4 and 67.8%, respectively, both at 180C and 100 mtorr, which translates to 12.1-and 9.2-fold increases in squalene concentration, respectively. The squalene recovery of the alkali-refined amaranth oil at 180C was not significantly different at 10 mtorr vs. 100 mtorr. The results of this study can be used as a component to assess the economic feasibility of fractionating amaranth seed for starch, oil, meal, and squalene.
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The humble Amaranth leaves are witnessing a resurgence in their popularity after research has found them to be packed with essential vitamins and nutrients. They are also rich in potassium and fibre, thus can help reduce the risk of heart disease. Hence, they are considered heart-healthy food. Not just the leaves, even the seeds of this plant are a necessary source of gluten-free protein. Part of the tropical climates, it can be found in all regions of our country. The leaves are green, gold, purple or red depending on the area where it grows and is sold as chaulai in the country.
Here is another reason why you should make amaranth leaves a regular part of your diet. These leafy greens are rich in vitamin C. having 100gms of the leaves will meet 70% of your daily requirement for vitamin C. This vitamin is a water-soluble vitamin and is needed for fighting off infections and for quicker wound healing. It also helps to reduce the effect of free radicals in the environment which are responsible for ageing and many types of cancer.
The seeds of the amaranth plant are used as a grain and can be ground to be made into flour. This is a protein-rich flour that is entirely gluten-free, so it is incredibly beneficial for those who have gluten intolerance.
While you may know it as an ingredient in bird seed, millet is a whole grain that actually dates back to more than 7000 years ago when used during the Neolithic Era. Naturally gluten-free, millet can be used in a variety of dishes (similar to quinoa or rice) from sides to salads to stews and porridge. The small, round grains have a nice chewy texture and nutty flavor, plus millet is packed with key vitamins and minerals, making it a welcome addition to many recipes.
Not only does cup serving of amaranth deliver about 7g of protein, but the gluten-free ancient seed is actually a source of complete protein. That means it contains all essential amino acids, including lysine. Amaranth also contains calcium, iron, dietary fiber, and vitamin C.
Want to add crunch to your salads, soups, or veggies? You can puff amaranth in a hot, dry skillet. Just add it to a dry skillet and warm over medium heat. Shake the pan lightly and stir the seeds until they pop and give off a nutty aroma.
Great for pancakes, scones, muffins, or quick breads, amaranth flour is relatively easy to create at home. Using a coffee grinder, spice grinder, or grain mill, add just a few tablespoons of amaranth at a time and grind into a soft, fine powder. Store in the freezer for a few months. 2ff7e9595c
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